In this article, we'll examine Bradford Pear’s burn qualities, discuss potential drawbacks, and ultimately help you decide whether it's worth tossing this particular wood onto the fire or finding a better alternative.
Key Takeaways:
- Bradford Pear wood has a lower BTU output compared to other hardwoods.
- The wood is brittle and difficult to split.
- Oak, hickory, and maple are better firewood alternatives.
Table of Contents
Understanding Bradford Pear as Firewood
Bradford Pear wood has a moderate BTU output (around 26.5 million BTU per cord). While specific BTU numbers can vary, it generally falls below other popular firewood choices like oak, maple, and hickory.
This means it produces less heat per cord of wood, requiring you to burn more to achieve the same warmth.
Burning Characteristics
- Splitting: Due to its often tangled and irregular grain, Bradford Pear can be challenging to split. Expect to put some extra muscle into it, and be prepared for pieces to break apart unevenly.
- Burning Time: Bradford Pear burns relatively quickly. While it might catch fire easily due to its density, it won't produce those long-lasting coals you get with denser hardwoods.
- Flame Characteristics: The flame tends to be less intense and shorter-lived compared to hardwoods. You'll likely need to add wood to the fire more frequently.
- Smoke Production: Seasoned Bradford Pear wood produces a moderate amount of smoke.
Smell
Perhaps the most commonly cited complaint about burning Bradford Pear wood is its unpleasant smell. When burned, particularly if green or improperly seasoned, it can emit a foul odor often described as fishy or putrid.
This unpleasant smell can permeate your home and linger in the air, making the burning experience far from enjoyable.
Seasoning Requirements
Like all firewood, Bradford Pear needs proper seasoning to burn efficiently and safely. Because of its dense nature, it can take 12-18 months to season properly.
Ensure the wood is stacked in a well-ventilated area, off the ground, and covered to protect it from rain and snow while allowing air circulation. Splitting the wood into smaller pieces before stacking will significantly accelerate the drying process.
Related: Learn How to Season Firewood Properly
Better Firewood Options
If you're looking for high-quality firewood, several alternatives outperform Bradford Pear. Choosing the right wood can make a significant difference in heat output, burn time, and overall enjoyment of your fire.
Depending on your region, some readily available and better-burning options include:
- Oak – A classic firewood choice with high BTU output, long burn time, and beautiful flame. Oak produces excellent coals and is relatively easy to split.
- Hickory – Even higher BTU output than oak, provides intense heat and a long-lasting burn. It also has a pleasant, slightly sweet aroma, but it can be more challenging to split.
- Maple – Maple offers a good balance of heat output, burn time, and ease of splitting. It produces a nice flame and burns relatively cleanly.
- Ash – Easy to split and readily available in many areas, ash is a good all-around firewood choice.
When selecting firewood, consider factors like availability, cost, and your specific heating needs. Researching local firewood suppliers and understanding the different wood species' characteristics will help you make the best choice for your situation.
More Articles for You: